MSc Culinary Leadership and Innovation | Institut Paul Bocuse and Haaga-Helia Polytechnic University
BA International Management | Warwick University
Nastassja is half Belgian, half Slovak and has been living in NYC for the past 5+ years. She has a bachelor degree in international management and a masters degree in food innovation & foodservice management. Her professional experience is in consulting; initially on commercial and sales strategies, and more recently in Sustainability. She enjoys cooking a lot and everything that goes with it; sourcing produce, finding ways to optimize your food basket etc! She is excited to start this program, which she will be doing part time, to further develop her climate change skills as it relates to agriculture and wider food ecosystems.